Yakitori : 焼き鳥

grilled skewered chicken

• Aigamo : duck 合鴨
• Hasami : chicken breast and leek はさみ
• Hatsu : hearts はつ／ハツ
• Hone tsuki : bones included 骨付き
• Kawa : chicken skin 皮
• Tori kimo yaki : livers and giblets 鳥肝焼
• Momo(yaki) : chicken legs もも（焼）
• Nankotsu : chicken pieces with bone なんこつ
• Negima : chicken thigh and leek ねぎま
• Rebaa : liver レバー
• Sasami : skinless chicken breast ささみ
• Shoniku : boneless meat with skin 正肉
• Sunagimo : gizzards 砂肝
• Tebasaki : chicken wings 手羽先
• Tsukune : ground chicken つくね

Gyu niku : ぎゅにく

grilled skewered beef pieces

• NY Strip Loin –ロース
• Rib Eye –リブロース
• Tenderloin –フィレ
• Tri Tip –サーロイン下部

Lamb : 羊

grilled skewered lamb pieces

• Chops –骨付き
• Tenderloin –フィレ

Sakana : 魚

grilled skewered seafood pieces

• Sake Salmon
• Maguro Tuna 鮪
• Albacore –ビンナガ鮪、白鮪
• Hotate Scallops
• Prawns
• Eel

Yasa : iやさい

grilled skewered vegetables

• Yasai Yaki : seasonal grilled, skewered vegetables 野菜焼
• Eryngi : Japanese mushrooms エリンギ
• Negi : leek ねぎ・葱
• Shiitake : Japanese mushrooms しいたけ・椎茸
• Shishito : Japanese green pepper ししとう
• Okura : okra オクラ
• Jagaimo : potatoes ポテト

Accompaniments

all Umami Kushi are served with the following sides

• Tsukemono : pickled vegetables
• Umami Kushi Cabbage うまみ串 cabbage with sesame dressing
• Salad Greens サラダ with yuzu dressing
• Curry Bread