Yuzu kosho (aka yuzugosho) is a Japanese seasoning paste made by blending together yuzu fruit zest, chile peppers and salt. This variety of green yuzu kosho is made in small batches in Seattle using organic peppers sourced from Washington State. has a citrusy, salty, spicy umami flavor. Yuzu kosho is extremely concentrated, so just a little bit will go a long way.
Kiro kosho: special spring/summer release
Availability: May through September
Production cycle: May through September
Flavor profile: Made from two types of chilies one of which being yellow hence the name (kiro). This style is more yuzu forward then our other styles with mild to medium heat levels and soft pepper notes from the first of the season chilies.
Best with: This style goes best with garden vegetables, salads, and as vinaigrette base.
*This item is currently sold at Seattle Fish Guys only.