In Japan, okazu pans are known as small grab and go bread that consists of a savory filling, the most popular being curry beef.
All of our okazu pans are made using locally sourced seasonal ingredients including our dough that we make from scratch.
NEW – We have partnered with Seattle Fish Guys to prepare a special okazu pan called Salmon Pan. Available exclusively at Seattle Fish Guys on Fridays and Saturdays (maybe Sundays if they last!).
Where to Find Okazu Pan
A limited supply of okazu pan is made fresh weekly and delivered to select locations on Fridays, Saturdays, and Mondays. Click below to find out where we deliver our okazu pan!